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Almond Fudge Bars

No one will want to resist this yummy treat, recommended and created by Michigan Food Stylist Birdie Sheridan:



Almond Fudge Bars
1 (19.8 oz.) package Duncan Hines fudge brownie mix
3 Tablespoons vegetable oil
1 cup sweetened condensed milk
14 miniature Mounds-dark chocolate coconut candy bars, chopped (1 ¼ cups)
¾ cup chopped natural almonds, toasted



Preheat oven to 350 degrees. Prepare brownie mix according to package directions, reducing vegetable oil to 3 Tablespoons. Pour into a lightly greased 13 X 9 inch-pan. Pour sweetened condensed milk over batter. Sprinkle with chopped candy bars and almonds.
Bake at 350 degrees for 36-38 minutes. Cool completely in pan on a wire rack. Cut into bars. Yield: 2 dozen.

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Information

  • Thursday, March 5, 2015
  • Posted By: Birdie Sheridan
  • Recipes
  • Comments Closed