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Dark Chocolate Chip Granola Cookies

Another yummy dessert by Michigan Food Stylist Birdie Sheridan!!

Dark Chocolate Chip Granola Cookies



2 2/3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, softened
1 cup packed brown sugar
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups dark or bittersweet- chocolate pieces
1 cup almond granola
½ cup rolled oats



In a medium bowl, stir together flour, salt and baking soda, set aside. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and granulated sugar. Beat until combined, scraping sides of bowl, occasionally. Beat in eggs and vanilla until combined. Gradually add flour mixture, beating just until combined. Stir in chocolate pieces, granola, and oats.
Preheat oven to 350 degrees. Line cookie sheets with parchment paper, set aside. Drop dough by rounded Tablespoons, 2 inches apart- on prepared cookie sheets. Bake for 10-14 minutes, or until edges are lightly browned. Cool on cookie sheets for 1 minute. Transfer to wire racks for cooling. Yield: About 48 cookies.

Have questions? Email Birdie!

Information

  • Thursday, March 5, 2015
  • Posted By: Birdie Sheridan
  • Recipes
  • Comments Closed