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Orange Pecan Ring

Try this unique and yummy treat from Michigan Food Stylist Birdie Sheridan:

Orange Pecan Ring
1 cup orange marmalade
½ cup chopped pecans, toasted
¾ cup firmly packed brown sugar
½ teaspoon ground cinnamon
1 (25 ounce) package frozen yeast rolls
2/3 cup butter, melted

Spread marmalade in bottom of a lightly greased, 10- inch Bundt pan. Sprinkle evenly with pecans
Stir together brown sugar and cinnamon in a small bowl. Dip each roll in melted butter, and roll in sugar mixture. Layer rolls in pan. Pour remaining butter evenly over rolls. Sprinkle with remaining sugar mixture. Cover and chill 8 hours.
Preheat oven to 350 degrees. Bake at 350 degrees for 40 minutes, or until golden. Cool in pan, 10 minutes. Invert onto a serving plate and serve immediately. Prep time: 20 minutes. Baking time: 40 minutes. Cooling time: 8 hours, 10 minutes. Yield: 8 servings.

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Information

  • Thursday, March 5, 2015
  • Posted By: Birdie Sheridan
  • Recipes
  • Comments Closed