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Orange-Pecan Salmon

Orange-Pecan Salmon

1 cup chopped pecans, toasted
1 cup orange marmalade
½ cup reduced sodium soy sauce
¼ teaspoon salt
¼ teaspoon pepper

4 salmon fillets (6 oz. each and 1inch thick)
In a small bowl, combine the first five ingredients. Pour one cup marinade into a large Ziplock plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
Drain and discard marinade from salmon. Place salmon in a greased 11 inch x 7 inch baking dish. Bake uncovered at 350 degrees for 20 to 25 minutes or until fish flakes easily with a fork.
In a small saucepan, bring reserved marinade to a boil; cook until liquid is reduced to ¾ cup. Serve over salmon.

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  • Thursday, March 5, 2015
  • Posted By: Birdie Sheridan
  • Recipes
  • Comments Closed